Salmon and Tuna Tar-Tar with chili croutons.

Think slices fresh salmon, topped with citrus, capers, pomegranate seeds, cucumber, avocado and fresh herbs.

Breaded shrimp, calamari rings and tentacles with jalapeño remoulade.

Fresh tomatoes, cucumbers, bell peppers, Greek feta, extra virgin olive oil, balsamic glaze, oregano and hemp seeds.

organic romaine lettuce tossed in creamy house Caesar dressing, served with chicken or prawns of your choice, cherry tomatoes, parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, radish, orange segments, red onions, ginger and orange-ginger dressing.

Thai-style hot and sour soup with shrimp, salmon tomatoes and mushrooms, garnished with fresh cilantro.

6 oz skirt steak served with potatoes, wilted spinach and confit tomatoes

One baked salmon filet served with blanched seasonal vegetables and white onion sauce.

selection of a fresh marked fruits and berries.

House made honey cake, served with glazed walnuts and berries, topped with organic honey.

Our famous cottage cheese pancakes served with passion fruit compote, sour cream sauce and fresh berries.

Cream cheese, imitation crab with mayo, cucumber, avocado, orange tobiko.

Cream cheese, salmon filet and cucumber.

Cream cheese, salmon filet, cucumber, red caviar, green onion.

Cream cheese, salmon filet, cucumber, avocado, smoked eel filet, unagi sauce.

Cream cheese, cucumber, avocado, salmon filet, tuna filet, peeled shrimp, smoked eel filet.

House-ground prime beef topped with American cheddar, served between a brioche bun with classic sauce and French fries.

House-ground prime beef topped with the cheese and truffle sauce, between a brioche bun with French fries.

PIPA special burger with the cheese, bacon , caramelized onions beef tomatoes, lettuce and secret sauce between a brioche bun with French fries.